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FoodSHIFT 2030 is putting citizens at the centre of food systems change in a novel approach to scale-up, multiply and share the best food innovations European communities have to offer.
FoodSHIFT 2030 Public Webinar 4 – January 21st 12pm CET. What role does urban and peri-urban agriculture play in city food systems in the context of COVID and climate change.
The majority of the world's population lives in cities, reaching 65% in 2050. Providing ready access to healthy fresh food, bringing communities together, and educating urban populations about the food system are amongst the drivers for urban and peri-urban agriculture in many cities throughout the world. This webinar will explore how this has developed as part of strategic city-wide approaches to the food system, and will ask whether this activity is more or less important and practical in the context of current crises including COVID and climate change.

Jan 21, 2021 12:00 PM in Copenhagen

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Speakers

Elsa Chiffard-Carricaburu
Avignon FoodSHIFT Accelerator Lab Leader @Ville d’Avignon
Sally Bourdon
Barcelona FoodSHIFT2030 Accelerator Lab Leader @FabLab, IAAC
Bjorn Low
Executive Director at Edible Garden City in Singapore